Pretty soon everybody's got Naan!

Ok, so it's not quite like the tanoor breads of the middle east - but it is pretty close (in a western stylee!)

Pretty soon everybody's got Naan!

Becka’s fabulous Naan Bread Recipe

 

INGREDIENTS

1 1⁄2 cups warm water

1  tablespoon sugar

2  teaspoons active dry yeast

1  teaspoon salt

4 cups flour, plus a few tbsp for workspace

Method

Combine warm water, sugar, and yeast in a bowl. Let stand for 5 minutes until foamy.

Add salt and flour. Mix thoroughly. Knead dough on a floured workspace about 20 times and form into a tight ball. Put dough in a well oiled bowl and cover with a damp towel.

Put in a warm place to rise for 30-45 minutes. Dough won't rise much, but it doesn't need to.

Turn dough out onto a floured workspace. Divide dough into 8 pieces and roll out with a rolling pin. Fry naan pieces in a pan with butter for 1-2 minutes on each side.

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